Fine Scottish

Food & Delicacies

The Finest Food

From The Finest Makers

The Gleneagles & Co range encompasses pantry favourites – including jams, marmalades, oils, vinegars, dressings, smoked salmon, charcuterie, shortbread, oatcakes, chocolates and whisky marmalade cake.

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Jams

Eli and his team create delicious and unique jams from the finest Scottish fruits using artisan methods.

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Marmalade

Scotland has a long history of marmalade making – a tradition Louise learned from her Grandmother in the family’s rural farmhouse kitchen.

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Oils

Mark Bush creates the beautiful oils from his rapeseed which is harvested, cold pressed and bottled at Ferneyfold Farm.

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Chocolate

This unique range of chocolates – which includes smoked sea salt, Meadowsweet and Scots Pine flavours – is made in collaboration with Perthshire-based chocolatier, Charlotte Flower. Charlotte draws her inspiration from the wild and natural flavours found in the stunning Perthshire countryside where she forages for ingredients.

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Meet the makers

Charlotte Flower

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Louise Myles

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The Laing Family

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Mark Bush

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Steven & Susie Anderson

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Louise Myles

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Eli Gifford

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Gleneagles has collaborated with a number of local artisan producers, to celebrate the wealth of traditional recipes, cooking heritage and high quality ingredients in Perthshire and across Scotland.