Food & Delicacies
The Finest Food
From The Finest Makers
The Gleneagles & Co range encompasses pantry favourites – including jams, marmalades, oils, vinegars, dressings, smoked salmon, charcuterie, shortbread, oatcakes, chocolates and whisky marmalade cake.
Eli and his team create delicious and unique jams from the finest Scottish fruits using artisan methods.
Scotland has a long history of marmalade making – a tradition Louise learned from her Grandmother in the family’s rural farmhouse kitchen.
Mark Bush creates the beautiful oils from his rapeseed which is harvested, cold pressed and bottled at Ferneyfold Farm.
Meet the makers
View the film
The Laing Family
Steven & Susie Anderson
Gleneagles has collaborated with a number of local artisan producers, to celebrate the wealth of traditional recipes, cooking heritage and high quality ingredients in Perthshire and across Scotland.Read more about our makers