Marmalade
Scotland has a long history of marmalade making – a tradition Louise learned from her Grandmother in the family’s rural farmhouse kitchen. The family recipe is brought to life in this beautiful hand cut preserve.
Meet the makers

Charlotte Flower
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Louise Myles
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The Laing Family
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Mark Bush
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Steven & Susie Anderson
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Louise Myles
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Eli Gifford
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Gleneagles has collaborated with a number of local artisan producers, to celebrate the wealth of traditional recipes, cooking heritage and high quality ingredients in Perthshire and across Scotland.
Read more about our makers