Milk Chocolate with Sea Salted Honeycomb

£9.00

The master Chocolatier, lain Burnett, uses only the finest ingredients including cream sourced from a single herd of cows near Gleneagles to create his award-winning chocolates. Iain's team craft every single chocolate by hand using traditional methods, including his Gleneagles & Co range which features a caramel-noted milk chocolate couverture for the most mouth-watering texture and flavour. 

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Description

Milk chocolate contains minimum 35% cocoa solids and 14% milk solids. INGREDIENTS: sugar, cocoa butter, whole MILK powder, cocoa mass, honeycomb (5%) (sugar, glucose, non-hydrogenated palm oil, bicarbonate of soda, rice flour), MILK whey powder, emulsifier: SOYA Lecithin, salt (0.5%), spices, natural flavouring.

May Contain Traces of NUTS. Store below 20°C.

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