Milk Chocolate with Caramelised Hazelnut

£9.00

 

The master Chocolatier, lain Burnett, uses only the finest ingredients, including cream sourced from a single herd of cows near Gleneagles to create his award-winning chocolates. Iain's team craft every single chocolate by hand using traditional methods, including his Gleneagles & Co range which features a caramel-noted milk chocolate couverture for the most mouth-watering texture and flavour. 

 

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Description

Milk chocolate contains minimum 35% cocoa solids and 14% milk solids
INGREDIENTS: sugar, cocoa butter, whole MILK powder, cocoa mass, NUTS- hazelnuts (5%), MILK whey powder, emulsifier: SOYA lecithin, spices, natural flavouring.
Contains NUTS.
Store below 20° C.

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