Shortbread
The Laings, who founded the Shortbread House of Edinburgh, have been baking for decades and use traditional cooking methods to produce this range of rich, buttery shortbread in collaboration with Gleneagles.
Meet the makers

Charlotte Flower
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Louise Myles
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The Laing Family
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Mark Bush
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Steven & Susie Anderson
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Louise Myles
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Eli Gifford
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Gleneagles has collaborated with a number of local artisan producers, to celebrate the wealth of traditional recipes, cooking heritage and high quality ingredients in Perthshire and across Scotland.
Read more about our makers