Charcuterie
Husband and wife team, Steven and Susie Anderson, are passionate about creating exceptional charcuterie from their Leith base in Edinburgh. They combine the best locally reared, high welfare meats with ingredients carefully sourced and selected for outstanding character and quality. Using methods from the best of European tradition they cut, smoke, cure and slow mature all of their products by hand.
Meet the makers

Charlotte Flower
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Louise Myles
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The Laing Family
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Mark Bush
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Steven & Susie Anderson
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Louise Myles
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Eli Gifford
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Gleneagles has collaborated with a number of local artisan producers, to celebrate the wealth of traditional recipes, cooking heritage and high quality ingredients in Perthshire and across Scotland.
Read more about our makers