Oatcakes
Made in collaboration with local baker, Chris Young, these oatcakes are inspired by a historic Scottish recipe. Produced in Chris’ converted dairy shed in Crieff, they blend pure Scottish Perthshire spring water with 100% Scottish oatmeal from the heart of Banffshire.
Meet the makers

Charlotte Flower
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Louise Myles
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The Laing Family
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Mark Bush
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Steven & Susie Anderson
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Louise Myles
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Eli Gifford
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Gleneagles has collaborated with a number of local artisan producers, to celebrate the wealth of traditional recipes, cooking heritage and high quality ingredients in Perthshire and across Scotland.
Read more about our makers